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Bakers Square Gluten Free Menu

Last updated on May 26, 2015 by Adam Bryan. These menus are unofficial meaning they may not be accurate and can change at any time.

Here’s the complete Bakers Square gluten free menu.

Enjoy and be sure to let us know in the comments below if there are any changes that need to be done in order to make this menu as accurate as possible. Thanks!

So with that being said, here are all the gluten free options that you can enjoy at Bakers Square.

Bakers Square Gluten Free Menu

Create Your Own Omelet

Just be sure to watch out for cross contamination because many items (gluten and gluten free) are cooked on the same hot tops.

  • Bacon
  • Pepper Jack Cheese
  • Sausage Links
  • Yellow Onion
  • Tomato
  • Feta Cheese
  • Spinach
  • Mushrooms
  • Avocado
  • Swiss Cheese
  • Green Pepper Broccoli
  • Guacamole
  • Turkey
  • Ham
  • Sour Cream

Burgers

  • Crush Burger Patty
  • Grilled Chicken Breast (Burger substitute)

Burger Add-Ons

  • Cheddar Cheese
  • Pepper Jack Cheese
  • Feta Cheese
  • BBQ Sauce
  • Guacamole
  • Mozzarella Cheese
  • American Cheese
  • Swiss Cheese
  • Avocado
  • Bleu Cheese

Salads

  • Portofino Chicken Salad
  • Cobb Salad
  • Apple Walnut Chicken Salad
  • Mediterranean Artisan Salad
  • Turkey Cranberry Salad

Soups

  • Butternut Squash Bisque
  • Tomato Basil Soup
  • Cream of Chicken with Rice Soup

Dinner

  • Honey Mustard Chicken Dinner
  • Grilled Salmon with Pesto

Sides

  • Fruit Cup
  • Cinnamon Apples
  • Yogurt

Dessert

  • Kids Hot Fudge Sundae
  • Vanilla Ice Cream
  • Caramel Sundae

Discover More Gluten Free Menus!

And for a listing of over 250+ gluten free restaurant menus, check out our brand new GF Restaurants + Dining Guide!

…

Bakers Square Official Site

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Reader Interactions

Comments

  1. Jasmine

    May 09, 2016 at 12:18 am

    I have Celiac Disease but decided to take the chance and go out with my family for Mother’s Day. I ordered the 3 egg omelet with ham, and a fruit dish on the side. I felt my stomach start to churn about half way through my meal, but wasn’t sure how bad it would be. I couldn’t even make it home and had to stop at a gas station to use their bathroom. This is not a safe place to eat if you have Celiac Disease, even if you do order off the gluten free menu.

    I did have the waitress write on the ticket that it was an “allergy” just so the kitchen would be aware, but apparently that didn’t do anything. I just wanted to share that nobody else has to have the same experience as I did. I have nothing against Baker’s square, I just want to give other Celiacs a fair warning!

    Reply

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