From today’s market catch to land specialties, you’ll find plenty of tasty seafood options from the Mitchell’s Fish Market gluten free menu.
Mitchell’s Fish Market Gluten Free Menu
Here’s the complete Mitchell’s Fish Market gluten free menu.
Appetizers
- prince edward island mussels provencal
- jumbo shrimp cocktail
- seared ahi tuna
- fresh oysters
Salads
- classic caesar
- spinach and goat cheese salad
- mitchell’s house salad
- ocean cobb
- blacked salmon and baby spinach
Today’s Market Catch
- shang hai
- simply grilled or broiled
- blackened
- salad
Specialties and Combinations
- grilled shrimp and scallops
- shang hai shrimp, salmon, and scallops
Steaks, Chicken, and Shellfish
- filet mignon
- mitchell’s ribeye
- cold water lobster tails
- alaskan king crab legs
Desserts
- mini creme brulee
- daily sorbet
Thanks for reading and hopefully you find something delicious to eat from Mitchell’s.
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