Here’s the complete Capital Grill gluten free menu.
Just make sure to make the minor modifications necessary in order for each dish to be gluten free.
Capital Grille Gluten Free Menu
Here are all of the gluten free options offered at The Capital Grille:
Appetizers
- steak tartare without sourdough bread
- prosciutto wrap mozzarella with vine ripe tomatoes without croutons
- roasted corn bisque
- fresh oysters on the half shell
- shrimp cocktail
- calamari with hot cherry peppers sautéed without breading
- cold shellfish platter
- grand plateau
Salads
- caesar without croutons
- fresh mozzarella, tomato, basil with 15 year aged balsamic
- bibb stack salad, fresh strawberries with sherry vinaigrette
- filed greens, tomato, fresh herbs
- wedge with bleu cheese and applewood smoked bacon
Chef’s Suggestions
- seared tenderloin with butter poached lobster tails
- bone-in kona crusted dry aged strip
- sliced filet mignon with cipollini onions and wild mushrooms
- porcini rubbed bone-in ribeye with 15-year aged balsamic
- gorgonzola and truffle crusted dry aged drip with cabernet reduction
Main Courses
- dry aged strip
- dry aged porterhouse steak
- dry aged strip au poivre
- filet mignon
- bone-in ribeye
- all natural herb roasted chicken
- double cut lamb chops
Seafood
- fresh main lobster (any style except Baked and Stuffed)
- chilean sea bass with tomato saffron broth
- sushi grade sesame seared tuna with gingered rice without white soy
- seared citrus glazed salmon
- pan-seared sea scallops with sweet corn risotto
Accompaniments
- roasted wild mushrooms
- sam’s smashed potatoes
- sautéed sweet corn jalapenos
- au gratin potatoes without toppin
- roasted brussels sprouts with smoked bacon
- fresh green beans and heirloom tomatoes
- grilled asparagus with lemon mosto
- roasted fingerling potatoes
If this unofficial The Capital Grille gluten free menu was helpful or inaccurate, please let us know by leaving a comment below. Thank you!
Sources
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