Here is the complete Del Taco gluten free menu.
Del Taco doesn’t have a lot of gluten free options besides their Beyond crunchy tacos, salads, crinkle cut fries, chips, and milkshakes.
Del Taco Gluten Free Menu
Here are all the gluten free options from Del Taco:
Tacos and Tostadas
- Beyond Taco (Crunchy)
- Beyond Guacamole Taco (Crunchy)
Bowls and Salads
- Signature Taco Salad with Fresh Guac (Carne Asada)
- Signature Taco Salad with Fresh Guac (Beyond Meat)
Fries
- Carne Asada Fries
- Crinkle Cut Fries
Quesadillas and Nachos
- Chips and Fresh House-Made Guac
- Chips and Queso Dip
Shakes
- Vanilla Premium Shake
- Strawberry Premium Shake
- Chocolate Premium Shake
Breakfast
- Hashbrown Sticks
Drinks
- All drinks and fountain beverages
Ingredients
- 100% beef patties
- american cheese
- avocado
- avocado caesar dressing
- Beyond Meat
- burger sauce
- cabbage
- carne asada
- cheddar cheese
- chocolate syrup
- chopped bacon
- cilantro
- cilantro lime rice
- coffee
- coffee creamer
- crinkle cut fries
- crunchtada shell
- del inferno sauce
- del scorcho sauce
- eggs
- fryer oil
- green sauce
- grill seasoning
- habanero sauce
- hamburger seasoning
- hashbrown sticks
- house-made guacamole
- jalapenos
- ketchup
- large taco shell
- lemons
- lettuce
- lime seasoning
- lime
- milk sauce
- onions
- queso blanco
- ranch sauce
- real strawberry topping
- salsa casera
- salsa seasoning
- seasoned black beans
- secret sauce
- snack taco shell
- sour cream
- spicy jack cheese
- tomatoes
- tortilla (corn)
- tortilla chips
- tortilla strips
- vanilla shake mix
- vanilla syrup
If this Del Taco gluten free menu was helpful or inaccurate, please let us know by leaving a comment below. Thank you!
Sources
Hopefully you find something good to eat from the Del Taco gluten free menu.
For a listing of over 250+ gluten free restaurant menus, check out our brand new GF Restaurants + Dining Guide!
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P.S. And for more gluten free Mexican and Southwest restaurants, be sure to check out our comprehensive list.
Ryan
The Crunchtada Tostadas are good. And if you ask for them “bold”, they’re even better!
I guess the possibility of cross-contamination is why you didn’t list them here, but, as someone only gluten intolerant, I’ve never had any noticeable reaction. I assume celiacs should still avoid them.