Here is the complete Eddie V’s gluten free menu.
One thing to note about this particular menu is that their food and drink options can vary depending on location so please be sure to double check with your server regarding any gluten free options.
Eddie V’s Prime Seafood Gluten Free Menu
That said, here are all of the gluten free options available at Eddie V’s. Please make sure to let your server that you are allergic to gluten that way you are give a gluten sensitive menu.
Appetizers
- East Coast Oysters
- The Shellfish Tower
- The Big Eddie
- Yellowtail Sashimi
- Chilled Gulf Shrimp
Second Course
- Classic Caesar Salad without garlic croutons
- Iceberg Wedge BLT
- Warm Goat Cheese Salad
Prime Seafood
- Georges Bank Scallops
- Mediterranean Branzino
- Norwegian Salmon
- South African Lobster
Premium Hand Cut Steaks
- 8 oz Center Cut Filet Mignon
- 12 oz Center Cut Filet Mignon
- 22 oz USDA Prime Bone-In Ribeye
- 18 oz USDA Prime Bone-In New York Strip
- Bacon Wrapped Filet Medallions Oscar Style
- 11 oz Snake River Farm Gold Grade Wagyu Strip
- 16 oz Bone-In Filet with Morel Mushroom Crust and Fig Balsamic Glaze
- 32 oz Tomahawk Prime Long Bone Ribeye
Accompaniments
- Grilled Asparagus
- Sautéed Spinach
If this Eddie V’s gluten free menu was helpful or inaccurate, please let us know by leaving a comment below. Thank you!
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Brief History of Eddie V’s
Eddie V’s is a premier American seafood and steakhouse restaurant known for its elegant ambiance, exceptional cuisine, and top-notch hospitality. With locations across the United States, Eddie V’s has established itself as a go-to destination for fine dining and special occasions.
Eddie V’s offers a diverse menu that showcases the best of seafood and prime cuts of steak. Their seafood offerings feature a variety of fresh fish, shellfish, and crustaceans prepared with precision and expert techniques. From perfectly seared scallops to succulent lobster tails, their seafood dishes highlight the delicate flavors and quality of the ingredients. Additionally, Eddie V’s serves prime steaks, including filet mignon and ribeye, cooked to perfection and accompanied by delectable sauces and sides.
The restaurant prides itself on providing an upscale and sophisticated dining experience. Eddie V’s establishments feature a refined atmosphere, with stylish decor, dim lighting, and live jazz music. This elegant setting sets the stage for a memorable evening and an indulgent culinary journey.
Eddie V’s commitment to exceptional service is evident in their attentive staff and personalized attention to detail. The knowledgeable servers and sommeliers are always available to guide guests through the menu and suggest wine pairings to enhance the dining experience.
The restaurant also offers a selection of handcrafted cocktails and an extensive wine list, featuring a wide range of varietals from around the world. These beverage offerings complement the flavors of the cuisine and provide guests with an array of options to suit their preferences.
Eddie V’s has cultivated a reputation for excellence and has become a favored destination for those seeking an upscale dining experience. Its combination of exquisite seafood, prime steaks, elegant ambiance, and impeccable service has made Eddie V’s a top choice for discerning diners who appreciate fine dining at its finest.
Carol
The Norwegian Salmon has a rye whiskey glaze. Rye whiskey is NOT gluten free.
There is not sufficient information on the internet regarding any further items to be able to provide discrepancies.