Many people wonder whether the super popular steak sauce A.1. is gluten-free.
In this short and sweet article, we will explore the igredients of A1 Sauce and provide clarity on whether it is safe for those following a gluten-free diet.
Is A.1. Gluten-Free?
A.1. Sauce is not gluten free due to the fact that Kraft has not labeled it to be gluten free, something that they will do on their gluten free products.
Although the A.1. ingredients don’t appear to include any glutenous ingredients, there are a couple of red flags such as the type of vinegar they use as well as the potential use of caramel food coloring derived from malt which contains gluten.
As a result, it’s safe to say that A1 steak sauce is not gluten free.
A.1. Sauce Ingredients
Here are all of the ingredients that make up this condiment:
- Tomato Puree
- Distilled Vinegar
- Corn Syrup
- Salt
- Raisin Paste
- Crushed Orange Puree
- Spice Blend (including celery seed, cinnamon, clove, garlic powder, onion powder)
- Caramel Color
- Xanthan Gum
- Potassium Sorbate (preservative)
- Garlic Powder
- Onion Powder
Other Gluten Free Steak Sauce Alternatives
If you still don’t trust whether or not A.1. is gluten free, here are some gluten free steak sauce alternatives:
- Bone Sucking Steak Sauce
- Dales Steak Sauce
- G Hughes
- Lea & Perrins Steak Sauce
- Primal Chef
- Rufus Teague
Final Thoughts
Although A.1. Sauce appears to be gluten free, the fact that Kraft will not label it as gluten free and the fact that there are a couple of red flag ingredients like vinegar and caramel coloring, it’s safe to say that this product is not worth using if you are allergic to gluten.
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