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O’Charley’s Gluten Free Menu

Last updated on May 26, 2015 by Adam Bryan. These menus are unofficial meaning they may not be accurate and can change at any time.

While glancing at the O’Charley’s gluten free menu, you will immediately notice all the gluten free choices you have at your disposal.

Don’t believe me? Take a look for yourself!

Here’s the full O’Charley’s gluten free menu.

O’Charley’s Gluten Free Menu

Salads

  • California Chicken Salad without dressing
  • Cedar Planked Tilapia
  • Chicken Apple Spinach Salad with Dressing
  • Classic Bleu Cheese Wedge

Salad Dressings

  • Balsamic Vinaigrette
  • Bleu Cheese
  • Caesar
  • Honey Mustard
  • Honey Apple Cider Vinaigrette
  • Light Ranch
  • Oil & Red Wine Vinegar
  • Oil & Vinegar
  • Ranch
  • Thousand Island

Entrées

  • Grilled Atlantic Salmon
  • Grilled Top Sirloin
  • Jr. Grilled Chicken
  • Jr. Grilled Steak
  • Louisiana Sirloin
  • O’Charley’s Baby Back Ribs
  • Steak and Grilled Atlantic Salmon
  • Steak and Half-Rack Baby Back Ribs
  • Your Favorite Rib Eye Steak

Soup

  • Cream of Tomato Basil
  • Overloaded Potato
  • Roasted Poblano Chowder

Sides

  • Asparagus
  • Baked Potato (loaded or plain)
  • With whipped butter
  • With Sour cream
  • Bleu Cheese Steak Topping
  • Broccoli a la carter
  • Eggs
  • Smashed Potatoes
  • Sautéed Onions
  • Southern Slaw

Discover More Gluten Free Menus!

And for a listing of over 250+ gluten free restaurant menus similar to the O’Charley’s gluten free menu, be sure to check out our brand new GF Restaurants + Dining Guide!

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O’Charley’s Website

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Reader Interactions

Comments

  1. Susan

    January 28, 2014 at 5:31 pm

    You list the California Chicken Salad without dressing as GF, but you also list the balsamic vinaigrette as GF. The California Chicken Salad comes with BV dressing. (I’m confused.)

    Reply
  2. Lance

    November 07, 2014 at 1:37 pm

    The loaded potatoe soup is not GF they use flour to thicken it like a cream of potatoe style

    Reply
    • Angela

      June 25, 2015 at 9:08 am

      I emailed the company once and they did not mention the Flour – I think it might be thickened with the Cheese rather than Flour. They also told me that they only reason why their Potato Skins are listed on the Allergen Menu as with “wheat” is because they are fried in the same fryers as other foods with Wheat in them.

      Reply
  3. Mark

    January 23, 2017 at 12:56 pm

    I asked for a gluten free menu and our waiter was very helpful. The issue is that he brought out a notebook with all the allergens, which was somewhat confusing, and hard to read. I love your food and atmosphere, I just wish you had a gluten free menu that was simplified. Thank you.

    Reply

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