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Swiss Chalet Gluten Free Menu

Last updated on May 10, 2016 by Adam Bryan. These menus are unofficial meaning they may not be accurate and can change at any time.

From rotisserie chicken and ribs to rice bowls and seafood entrees, there is plenty to eat off the Swiss Chalet gluten free menu.

So with that being said, here’s the complete swiss chalet gluten free menu.

Swiss Challet Gluten Free Menu

Here’s everything that you can enjoy from the gluten-free menu:

Starters

  • mediterranean tomato and cucumber salad

Rotisserie Chicken

  • any size of the rotisserie chicken

Ribs

  • rack of ribs

Pasta and Rice Bowls

  • butter chicken sauce without rice and sides
  • jasmin rice
  • chicken

Entree Salads

  • shrimp

Healthier Alternatives

  • garden salad
  • quarter chicken
  • spinach chicken salad with no tortilla strip

Sides

  • fresh vegetable medley
  • side garden salad without dressing
  • oven baked potato
  • sweet kernel corn
  • fresh cut fires
  • sour cream
  • butter
  • mashed potatoes
  • mashed sweet potatos
  • side mediterranean salad
  • creamy coleslaw
  • ramekin of creamy coleslaw
  • sautéed mushrooms
  • corn tortilla chips

Salad Dressings

  • fat free raspberry vinaigrette
  • ranch dressing
  • chalet dressing
  • light italian dressing
  • renee’s fat free italian
  • renee’s sweet onion dressing

Dips

  • chalet dipping sauce
  • blue cheese dip
  • cajun sauce dip
  • plum sauce
  • sweet chili sauce
  • salsa
  • honey chipotle bbq
  • smokey bbq sauce

Desserts

  • vanilla, chocolate, and no sugar added ice cream
  • super sundae (strawberry or butterscotch)
  • chocolate sauce
  • butterscotch sauce
  • strawberry sauce
  • caramel sauce

Discover New Gluten Free Menus!

And for a listing of over 250+ gluten free restaurant menus, check out our brand new GF Restaurants + Dining Guide!

…

Official Website

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Reader Interactions

Comments

  1. Earle Clarke

    April 17, 2020 at 3:34 pm

    YOU HAVE BAKED POTATOES LISTED AS GLUTEN FREE. THIS IS NOT TRUE AS MY WIFE WHO HAS CELIAC DISEASE ATE YOUR BAKED POTATO AND HAD A REACTION TO IT. WE INVESTIGATED WHY AND FOUND THAT YOUR BAKED POTATOES ARE KEPT IN THE SAME WARMING DRAWER AS YOUR BUNS AND BECOME CONTAMINATED BY THE CROSS CONTAMINATION FROM THE WHEAT IN THE BUNS. PLEASE ADJUST YOUR INFORMATION OR USE SEPARATE DRAWERS FOR EACH. THANK YOU.

    Reply

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