Here’s the complete Cheddar’s gluten free menu
Like other Darden Restaurants, Cheddar’s offers a gluten sensitivities menu that features burgers (with a gluten free bun), steaks, ribs, fish, grilled chicken, and more.
Enjoy and dig in!
Cheddar’s Gluten Free Menu
Just be sure to let your server know that you are ordering your meal under their gluten sensitive menu.
- grilled chicken pecan salad
- salmon caesar pasta salad
- chicken caesar pasta salad
Be sure to request a gluten free version of these burgers which is served on a gluten free bun.
- bacon cheeseburger
- smokehouse burger
- the original burger
- fire grilled sirloin
- bone-in new york strip steak
- baby back ribs
- ribs and shrimp
- top sirloin steak and shrimp
- top sirloin steak and ribs
- grilled salmon
- grilled white fish
- idaho mashed potatoes
- southern green beans
- buttered off-the-cob corn
- sweet baby carrots
- seasoned rice
- freshly made coleslaw
- fresh steamed broccoli
- cheese and bacon mashed potatoes
- loved baked potato
- red beans and rice
If this Cheddar’s Scratch Kitchen gluten free menu was helpful or inaccurate, please let us know by leaving a comment below. Thank you!
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We’d love to hear what you have to say 🙂
And for other great restaurant menus, be sure to check out this epic list.
is beans and rice gluten free?
Not a single side is gluten free?
Only the steamed veggies.
Ok first off there was more on the menu that is gluten free second (you can do the spinach dip just no chips ) when I ask your servers what salad dressing is gluten free they stumble and have to ask the manager just a list and your gluten free menu is legit a piece of copy paper here in Orlando I haven’t been to a chain with such low standards towards celiacs or gluten sensitive people
Why no chips? Aren’t they corn?
I find it hard to a baked potato, rice or sweet carrots are not gluten free. Chedders has the worst GF menu. It’s like they don’t even try to list any food items, but they are good about letting you know about cross contamination. We only came here because it’s my husbands birthday and he picked it. We won’t be back.
I was given a GF menu upon request and also spoke with the chef. Besides their shredded “cheese” being processed (like Velveeta) I had a good experience…I knew beforehand that I was going to a restaurant known for their fried food with expectations to match.
They no longer have gluten-free buns for burgers.