Here’s the complete Chipotle gluten free menu.
The best thing about Chipotle is that menu is that around 97% of the normal menu is already gluten free. The only major thing missing from the Chipotle gluten free menu is the flour tortillas used for the soft tacos and burritos. And in regards to cross-contamination, it’s pretty limited.
Chipotle Mexican Grill Gluten Free Menu
Here is everything you can get from Chipotle that’s gluten free which includes a burrito bowl, crispy tacos, or a salad. As of right now, the only items that contain gluten free the are the tacos and burrito flour tortillas.
- Crispy Corn Tortilla
- White Rice
- Brown Rice
- Black Beans
- Pinto Beans
- Roasted Chile-Corn Salsa
- Tomatillo Green-Chili Salsa
- Tomatillo Red-Chili Salsa
- Fresh Tomato Salsa
- Fajita Vegetables
- Tomato Salsa
- Corn Salsa
- Monterey Jack Cheese
- Romaine Lettuce
- Supergreens Lettuce Blend
- Crisp Corn Tortilla Chips
- Chipotle Honey Vinaigrette
If this Chipotle Mexican Grill gluten free menu was helpful or inaccurate, please let us know by leaving a comment below. Thank you!
I absolutely love Chipotle. Hands down, it’s my favorite Mexican fast food joint out there. And the best about it, the best, most delicious entree ever is gluten free- the burrito bowl. I love the burrito bowl. It’s just perfect. A heaping of cilantro lime rice, and a little bit of chicken and pinto beans, topped off with some sour cream and mild salsa.
Discover New Gluten Free Menus!
And for other great Mexican restaurants that offer gluten free selections, be sure to check out our delicious Mexican and Hispanic restaurant listing in the GF Restaurants + Dining Guide!
Brief History of Chipotle
Chipotle Mexican Grill is a popular fast-casual restaurant chain that offers a unique spin on Mexican cuisine. Established in 1993 by Steve Ells in Denver, Colorado, Chipotle has gained a loyal following for its focus on using high-quality ingredients and providing customizable, made-to-order meals.
At Chipotle, customers have the opportunity to build their own burritos, bowls, tacos, or salads, selecting from a variety of fresh ingredients. The menu features responsibly-sourced meats, including grilled chicken, steak, and barbacoa, as well as vegetarian and vegan options like sofritas (spicy tofu) and fajita veggies. Additionally, customers can choose from a range of salsas, rice, beans, and toppings to create a personalized meal that suits their preferences.
Chipotle is committed to its Food With Integrity mission, which emphasizes using ingredients from sustainable sources and supporting responsible farming practices. The company strives to serve food that is free from artificial additives and preservatives, providing customers with a more natural and wholesome dining experience.
The restaurant’s assembly-line format allows for efficient service and customization, giving customers the flexibility to tailor their meals to their liking. Chipotle’s emphasis on speed and convenience, paired with its commitment to quality, has made it a popular choice for those seeking a quick and satisfying Mexican-inspired meal.
In addition to its menu offerings, Chipotle supports various initiatives, such as supporting local farmers and promoting educational programs related to food and agriculture. The company’s commitment to sustainability and social responsibility is evident throughout its operations.
With locations throughout the United States and around the world, Chipotle has become a go-to destination for individuals who appreciate fresh and flavorful Mexican cuisine served in a fast-casual setting. Its emphasis on using quality ingredients, customizable options, and commitment to responsible sourcing have solidified Chipotle’s position as a popular and distinct player in the fast-casual dining landscape.