Creme Brûlée, a classic French dessert, with its delicate custard base and caramelized sugar topping, has won the hearts of dessert lovers around the globe.
But for those following a gluten-free lifestyle, the burning question remains: Is crème brûlée a safe indulgence?
Join us as we uncover the gluten-free status of this divine dessert and discover if you can savor its creamy goodness worry-free.
Answer: Is Creme Brûlée gluten free?
Yes, creme brûlée is gluten free as the only main ingredients are cream, eggs, vanilla, sugar, and water, all of which don’t contain gluten.
That said, please be aware that many restaurants will make their creme brûlée differently by adding additional ingredients or flavors so always double check with the kitchen before ordering.
So to sum things up, as long as creme brulee is made with the classic ingredients, it is gluten free.
Hopefully this helps!
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