Whiskey is NOT gluten free.
Although most of the gluten in whiskey is supposed to be distilled and removed completely, there’s always a chance that some gluten still remains.
So honestly it depends on the company.
Jack Daniels and Jameson are both gluten free, but it’s truly only safe to drink if you aren’t highly sensitive to gluten.
Be sure to check out our complete listing of gluten free alcohol by clicking here.
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