Here is the complete Maggiano’s gluten free menu.
One great thing about Maggiano’s Italian Kitchen is that they offer a gluten free pasta that can be substituted into a majority of their pasta dishes.
This along with there extensive seafood and steak options helps make Maggiano’s a viable gluten free Italian restaurant.
Maggiano’s Gluten Free Menu
So with that being said, here are all of the gluten free options available at Maggiano’s Little Italy.
- Maggiano’s Salad
- Wedge Salad
Chef’s Featured Soups
- Twin Cold Water Lobster Tails
Steak and Veal
- Center Cut Filet Mignon
- Make it Al Forno
- 16 oz New York Strip
- Pork Osso Bucco
- Bone-In Prime Ribeye
- Crispy Vesuvio Potatoes
- Fresh Grilled Asparagus
- Fresh Grilled Asparagus without Cheese
- Garlic Mashed Potatoes
- Garlic Spinach
- Roasted Garlic Broccoli
- Grilled Chicken
- Lasagna (with gluten free pasta)
- Mac’ N Cheese a la Maggiano’s (with gluten free pasta)
- Ziti Pasta with Alfredo (with gluten free pasta)
- Ziti Pasta with Marinara (with gluten free pasta)
- Ziti with Meat Sauce (with gluten free pasta)
- Creme Brûlée
- Kid’s Ice Cream with Caramel
- Kid’s Ice Cream with Fudge
- Kid’s Ice Cream with Strawberries
- Vanilla Bean Ice Cream
If this Maggiano’s gluten free menu was helpful or inaccurate, please let us know by leaving a comment below. Thank you!
Brief History of Maggiano’s Little Italy
Maggiano’s Little Italy is a well-established Italian-American restaurant chain known for its classic Italian dishes and warm, family-style dining experience. Founded in 1991 in Chicago, Illinois, Maggiano’s aims to recreate the ambiance and flavors of a traditional Italian-American family gathering.
Maggiano’s menu features a variety of Italian favorites, including pasta dishes, handcrafted pizzas, seafood, steaks, and signature desserts. Their portions are generous, often served in family-style portions that encourage sharing and create a sense of togetherness. This communal dining concept reflects the restaurant’s desire to foster a convivial atmosphere reminiscent of old-fashioned Italian family gatherings.
The restaurant takes pride in using high-quality ingredients, fresh herbs, and authentic Italian flavors to create their dishes. From their classic spaghetti and meatballs to lasagna, chicken Parmesan, and tiramisu, each item on the menu is crafted with care and attention to detail.
Maggiano’s decor features a cozy and inviting atmosphere, evoking the feeling of an Italian trattoria. The dim lighting, rustic furnishings, and vintage photographs contribute to the ambiance, transporting diners to a nostalgic Italian-American dining experience.
In addition to its regular menu, Maggiano’s offers seasonal specials and customizable options to cater to various dietary preferences and needs. They also provide catering services, allowing customers to bring the Maggiano’s experience to their own gatherings and events.
With numerous locations throughout the United States, Maggiano’s has become a popular destination for special occasions, family dinners, and those seeking a taste of classic Italian-American cuisine. The combination of delicious food, warm hospitality, and an inviting atmosphere has made Maggiano’s Little Italy a cherished dining establishment for those seeking an authentic Italian dining experience.