Here’s the complete unofficial Outback Steakhouse gluten free menu.
This menu features quite a bit of options such as steaks, salads, seafoods, sides, and even a brownie.
Outback Steakhouse Gluten Free Menu
Here are all of the gluten free options offered at Outback Steakhouse:
Aussie-Tizers
- Grilled Shrimp on the Barbie (without bread)
Big Bowl Salads
Get these salads prepared with no croutons.
- Aussie Cobb Salad
- Brisbane Caesar Salad
- Strawberry Salad
Gluten Free Dressings
- Blue Cheese Vinaigrette
- Ranch
- Caesar
- Honey Musard
- Tangy Tomato
- Creamy Blue Cheese
- Light Balsamic Vinaigrette
- Mustard Vinaigrette
So Many Ways to Steak
- Victoria’s Barrel-Cut Filet Mignon
- Outback Center Cut Sirloin
- Ribeye
- Bone-In Ribeye
- Melbourne Porterhouse
Plus It Up
- Grilled Onions
- Roasted Garlic Butter
- Grilled Shrimp without bread
- Steamed Lobster Tail
Steak ‘N Mate Combos
- Sirloin and Grilled Shrimp
- Sirloin and Grilled Chicken
- Sirloin and Alice Springs Chicken
- Ribeye and Grilled Shrimp
- Filet Mignon and Lobster
The “Not” Steaks
- Drover’s Ribs and Chicken Platter
- Grilled Chicken on the Barbie
- Alice Springs Chicken
- Outback Ribs
From the Sea
- Perfectly Grilled Salmon
- Lobster Tails
- Grilled Shrimp on the Barbie Entree
Steakhouse Potatoes and Sides
- Homestyle Mashed Poatos
- Baked Potato
- Sweet Potato
- Fresh Mixed Veggies
- Fresh Seasonal Veggie
- Apsaragus
- Tasmanian Chili
- House Salad without croutons
- Caesar Salad without croutons
- Strawberry Salad
Sweet Finish
- Chocolate from Down Under
If this unofficial Outback Steakhouse gluten free menu was helpful or inaccurate, please let us know by leaving a comment below. Thank you!
Sources
Similar Menus
About Outback Steakhouse
Outback Steakhouse is a renowned casual dining restaurant chain that brings a taste of Australian-inspired cuisine to its customers. Established in 1988, Outback Steakhouse is known for its flavorful grilled steaks, seafood dishes, and hearty Australian-themed appetizers.
At Outback Steakhouse, guests can indulge in a variety of mouthwatering menu items, including their signature Outback Special sirloin, juicy ribeye steaks, and tender filet mignon. The restaurant also offers a range of fresh seafood options, such as grilled salmon and shrimp. Complementing the main courses, Outback Steakhouse serves up delicious sides, salads, and appetizers like their famous Bloomin’ Onion.
With its rustic Australian Outback-themed decor and friendly service, Outback Steakhouse creates a warm and inviting atmosphere for diners. They strive to provide a memorable dining experience, where guests can savor quality dishes and enjoy the company of family and friends.
Overall, Outback Steakhouse is a go-to destination for those seeking a satisfying steakhouse experience with an Australian twist. With its flavorful menu, welcoming ambiance, and commitment to customer satisfaction, Outback Steakhouse continues to be a popular choice for steak and seafood enthusiasts.
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P.S. For other gluten free steakhouse, you will absolutely want to read this.
Kristina Duffy
Hi,
I just stumbled upon your blog here and really appreciate all of the information that you have provided for gluten free dining.
I just have to say that I have been to Outback twice since having to go gluten free last July. I am also dairy free. Both times, the server was very careful about my food from the moment I asked for a gluten free menu. The selection is great (one of the largest I can think of at a restaurant) and the food is delicious. I appreciate Outback’s attentiveness to those of us with health issues!
Adam Bryan
Hey Kristina! I’m so glad that you appreciate this site and all the information I tried to put on it. It truly does mean a lot to me. And in terms of the Outback gluten free menu, I have to agree with you 100%. The servers are great when it comes to special dietary needs, the food choices are great, and the gluten free menu is almost identical to the normal menu. You definitely can’t leave Outback hungry!
Matt S.
Guys, thanks so much for the initial thread and follow ups. I have been GF for 9 years now and over that time it has got a lot easier with my diet.
Places like outback, chilis and other chains are really doing a great job of tending to our needs.
Keep this stuff going, it really helps those of us who have restrictions and don’t want to cheat!
Bill
Agreed w Matt.. he gave me another reason besides looking for outback to come to GR. is Outback at Fort Wayne?
RB
Be very careful at Outback. I asked for a gluten free menu and also reminded the waiter I needed to avoid all gluten/wheat. He said they would change gloves, scrape the grill, etc. When my meal was served there was a dime size piece of breading under the broccoli! I showed the waiter and he said my plate had been next to the fryer. They replaced my meal but my husband’s dinner was cold by the time I was re-served.
Nope – no comps, only a sincere apology!
Katherine
This is such a helpful website. I just went gluten free last week. I have alopecia areata, which is an auto immune disorder that attacks your hair follicles thinking you’re hair is bad and pushes your hair out. I have not had any hair anywhere on my body for about 6 years now. Research has been done that is possibly connecting my auto immune disease with wheat/gluten. It may have to do with inflammation, at least that is what I am seeing in the research articles. I figured that I would give it a shot! A woman who had my disease for 10 years began to eat gluten free and all her hair ended up growing back. I figured it couldn’t hurt to give it a try. It is going to be hard, but if this can help, my health can only get better. I can update on my progress as time goes on!
Adam Bryan
I’m so glad that this website has been able to help your progress. Best of luck, Katherine! Keep us updated!