Here is the complete Boston Market gluten free menu.
Boston Market features a decent selection of gluten free entrees, sides, salads, and sauces. Most importantly, they actually guarantee that their rotisserie chicken will always be gluten free, along with hormone, steroids, MSG, and antibiotic-free.
One thing to note is that both their poultry gravy and beef gravy contain gluten so please avoid them.
Boston Market Gluten Free menu
Here are all of the gluten free options available at Boston Market:
Entrees
- baby back ribs
- chicken salad
- rotisserie chicken bourbon bacon BBQ
- rotisserie cordon blue chicken
- rotisserie signature chicken
- skinless chicken breast
- rotisserie chicken nuggets
- turkey breast
Sides
- cranberry walnut relish
- creamed spinach
- garlic dill new potatoes
- mashed potatoes
- steamed broccoli
- sweet corn
Salad
Be sure to request no croutons. All salad dressings are gluten free.
- caesar salad with dressing (no croutons)
- southwest chicken cobb with dressing
Kids Meal
- dark chicken
- turkey
Sauce
- beef au jus
- chipotle aioli
- herbed mayonnaise
Condiments
- caesar dressing
- chipotle ranch dressing
- bleu cheese dressing
- homestyle ranch dressing
- smokin’ flame
- boston market sauce
If this Boston Market gluten free menu was helpful or inaccurate, please let us know by leaving a comment below. Thank you!
Sources
Similar Menus
Discover More Gluten Free Menus!
And for a listing of over 250+ gluten free restaurant menus, check out our brand new GF Restaurants + Dining Guide!
Thanks for reading and I hope you find the perfect meal off the Boston Market gluten free menu.
…
P.S. Here’s also a PDF version of their allergen menu.
Gail
Make sure when you step up to the counter that you mention that you are gluten free, and ask them if they can clean the boards for you. Then ensure that AFTER they clean the boards, that they cut you fresh chicken, and not give you an already cut piece out of the warmer.
Adam Bryan
Thanks for the great advice Gail. Very helpful
David Snyder
honestly just don’t eat there the set up is bad i’m sure there’s always cross contamination if you’re that allergic you shouldn’t be eating at a restaurant like that
Shirley
Is the southywest santa fe salad dressing gluten free?
Chelle
I thought their gravy was thickened with cornstarch and was GF