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Boston Market Gluten Free Menu (2024)

Last updated on Jan 1, 2024 by Adam Bryan. These menus are unofficial meaning they may not be accurate and can change at any time.

Boston Market Gluten Free Menu

Here is the complete Boston Market gluten free menu.

Boston Market features a decent selection of gluten free entrees, sides, salads, and sauces. Most importantly, they actually guarantee that their rotisserie chicken will always be gluten free, along with hormone, steroids, MSG, and antibiotic-free.

One thing to note is that both their poultry gravy and beef gravy contain gluten so please avoid them.

Boston Market Gluten Free menu

Here are all of the gluten free options available at Boston Market:

Entrees

  • baby back ribs
  • chicken salad
  • rotisserie chicken bourbon bacon BBQ
  • rotisserie cordon blue chicken
  • rotisserie signature chicken
  • skinless chicken breast
  • rotisserie chicken nuggets
  • turkey breast

Sides

  • cranberry walnut relish
  • creamed spinach
  • garlic dill new potatoes
  • mashed potatoes
  • steamed broccoli
  • sweet corn

Salad

Be sure to request no croutons. All salad dressings are gluten free.

  • caesar salad with dressing (no croutons)
  • southwest chicken cobb with dressing

Kids Meal

  • dark chicken
  • turkey

Sauce

  • beef au jus
  • chipotle aioli
  • herbed mayonnaise

Condiments

  • caesar dressing
  • chipotle ranch dressing
  • bleu cheese dressing
  • homestyle ranch dressing
  • smokin’ flame
  • boston market sauce

If this Boston Market gluten free menu was helpful or inaccurate, please let us know by leaving a comment below. Thank you!

Sources

  • Boston Market Allergens and Special Diet

Similar Menus

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Discover More Gluten Free Menus!

And for a listing of over 250+ gluten free restaurant menus, check out our brand new GF Restaurants + Dining Guide!

Thanks for reading and I hope you find the perfect meal off the Boston Market gluten free menu.

…

Boston Market Official Site

P.S. Here’s also a PDF version of their allergen menu.

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Reader Interactions

Comments

  1. Gail

    July 24, 2013 at 11:59 pm

    Make sure when you step up to the counter that you mention that you are gluten free, and ask them if they can clean the boards for you. Then ensure that AFTER they clean the boards, that they cut you fresh chicken, and not give you an already cut piece out of the warmer.

    Reply
    • Adam Bryan

      July 25, 2013 at 2:57 pm

      Thanks for the great advice Gail. Very helpful

      Reply
    • David Snyder

      September 22, 2014 at 9:52 pm

      honestly just don’t eat there the set up is bad i’m sure there’s always cross contamination if you’re that allergic you shouldn’t be eating at a restaurant like that

      Reply
  2. Shirley

    September 23, 2013 at 5:56 pm

    Is the southywest santa fe salad dressing gluten free?

    Reply
  3. Chelle

    December 21, 2014 at 6:52 pm

    I thought their gravy was thickened with cornstarch and was GF

    Reply

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