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Dairy Queen Gluten Free Menu (2024)

Last updated on Jan 1, 2024 by Adam Bryan. These menus are unofficial meaning they may not be accurate and can change at any time.

Dairy Queen Gluten Free Menu

There is the complete Dairy Queen gluten free menu.

Dairy Queen doesn’t have a lot of options when it comes to dining gluten free mainly because they don’t offer a gluten free burger or hot dog bun.

That said, a majority of their desserts and Blizzards are gluten free.

Dairy Queen Gluten Free Menu

Here are all of the gluten free options available at Dairy Queen.

Treats

  • Vanilla Soft Serve in a cup
  • Chocolate Soft Serve in a cup
  • DQ Fudge Bar
  • DQVanilla
  • Orange Bar
  • Dilly Bars (Manufactured)
  • Buster Bar (Store Made or Manufactured)

Blizzard Treats

When you are getting a Blizzard, please understand that the mixer is used for all flavors so there is a chance of cross contamination. So as a result, Dairy Queen urges you to request that the Dairy Queen crew clean the mixer prior to making your gluten free blizzard.

  • Reese’s Peanut Butter Cup
  • Butterfinger
  • Heath
  • M&M’s
  • Banana Split
  • Hawaiian
  • Tropical
  • Snickers
  • Turtle Pecan Cluster
  • Very Cherry Chip

Sundaes

  • Caramel Sundae
  • Chocolate Sundae
  • Hot Fudge Sundae
  • Peanut Butter Sundae
  • Pineapple Sundae
  • Strawberry Sundae

Shakes

  • Banana Shake
  • Caramel Shake
  • Chocoalte Shake
  • Hot Fudge Shake
  • Peanut Butter Shake
  • Strawberry Shake
  • Vanilla Shake

MooLatte Frozen Beverages

  • Caramel
  • Mocha MooLatte
  • Vanilla MooLatte

Misty Slush

  • Mango Misty Freeze
  • Mango Misty Slush
  • Misty Freeze
  • Misty Slush

Drinks 

  • Arctic Rush slush (all flavors)
  • MooLatté frozen blended coffee drinks (vanilla, caramel, mocha)
  • Shakes: Chocolate, Caramel, Hot Fudge, Marshmallow,and Strawberry
  • All flavors of fountain soda

Food and Sides

Fried with foods containing gluten so cross-contamination exists.

  • French Fries
  • Chili Cheese Fries
  • Grilled Chicken patty (ordered without bun)
  • Hamburger patty (ordered without bun)
  • GrillBurger patty (ordered without bun)
  • Hot Dog frank (ordered without bun)

Kid’s Meal

  • Applesauce
  • Banana
  • Fries
  • Milk
  • Hamburger (ordered without bun)
  • Hot Dog (ordered without bun)

Dressing, Sauces, and Dips

  • BBQ Dipping Sauce Cup
  • Honey Mustard Dipping Sauce Cup
  • House Made Hidden Valley Ranch Dipping Sauce Cup
  • Kraft Fat Free Italian Dressing
  • Kraft Honey Mustard Dressing
  • Marzetti Dijon Honey Mustard
  • Marzetti Light Italian Dressing
  • Will BUffaor Dipping Sauce
  • Zesty Queso Dipping Sauce

If this Dairy Queen gluten free menu was helpful or inaccurate, please let us know by leaving a comment below. Thank you!

Sources

  • Dairy Queen Nutrition

Similar Menus

  • Shake Shack
  • In N Out Burger
  • Baskin Robbins

Discover More Gluten Free Menus!

And for a listing of over 250+ gluten free restaurant menus, check out our brand new GF Restaurants + Dining Guide!

Also be sure to check out my other listing of good places to get gluten free ice cream.

…

Dairy Queen Website

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    Culver’s Gluten Free Menu (2024)
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Reader Interactions

Comments

  1. Linda Aguilar

    May 08, 2013 at 2:27 pm

    List the condiments that are gluten free

    Reply
    • Lisa

      August 22, 2015 at 2:45 am

      I also would like to know if the condiments are gluten free.

      Reply
  2. Tricia

    May 16, 2013 at 12:35 am

    Cross-contamination can be an issue, if you are sensitive. Sometimes they “recycle” ice cream. For instance, if they are training someone to make cones, they will practice and then scrape the ice cream from the cone back into the machine. Nothing wrong with the ice cream, but may have bits of cone in it.

    Reply
    • glen

      August 21, 2016 at 2:54 pm

      No they don’t do that they do it into a cup and then they do it down the drain and they never ever ever put any other ice cream back into the creamer

      Reply
    • Megan

      January 22, 2017 at 12:50 am

      Also, when they mix the blizzards there is a chance of cross contamination. If they mix an ores blizzard before a m&m blizzard……

      Reply
  3. CORY PHILLIPS

    July 25, 2013 at 2:06 pm

    i hada reaction last night afterceating a small blizzard heath went in to anafletic schock eyes turned red and started throughing up lasted all night today cantvget out of bed the bone pain is so bad? So, not worth it i wont do a blizzard ever again!

    Reply
    • Celiac

      July 27, 2014 at 1:15 am

      Gluten allergies do not cause anaphylactic reactions. It’s a reaction in the intestines. Also the blizzards are blended with the same blenders regardless of added ingredients leaving a lot of room for cross contamination.

      Reply
      • Kate

        February 03, 2017 at 8:43 am

        Celiac Disease causes an autoimmune reaction that damages the intestines, among other issues. A gluten allergy can cause anaphylaxis. They are 2 totally different things.

        Reply
    • jayme

      February 10, 2015 at 4:28 am

      Sounds like an allergic reaction to something else not celiac that’s weird I have celiac must not be as bad as some others I eat all the basic ice cream don’t bother me just never put brownie bites or any crum topping obviously and if there is cross contamination is very small it won’t hurt most people..

      Reply
      • LeAnne

        June 16, 2020 at 7:28 pm

        Contamination can make my nephew severely bleed with just a small amount like a grain of sand!
        Contamination is contamination… there is no other why to look at it. Your setting yourself up for a big lawsuit if you work at DQ and are think like that. Make sure you have all your facts right.

        Reply
  4. Jill

    August 04, 2013 at 1:40 pm

    I used to work at a DQ, and we hand made the chocolate dilly bars and buster bars. To make them, they are dipped in the same hard coatings that ice cream cones are dipped in, so dilly and buster bars were definitely glutened. Unless your particular dairy queen ships in individually, plastic wrapped dilly bars and buster bars, it isn’t worth the risk. Additionally, blizzards, milk shakes, moolattes, arctic rushes, and basically anything that was blended was done using the same mixing machine, and even if you ask them to clean it beforehand at most they’re going to rinse the mixer with a cup of water or wipe it off with a dish rag used to wipe everything including counters covered in crumbs, etc (or at least thats how it was where i worked.) I personally will only eat the ice cream in a cup with the sundae toppings (blizzard candy toppings are dished out with spoons that are often mixed up and there is a huge risk for contamination with glutened toppings like truffle/brownie pieces.) Sorry to be a downer! I sure miss DQ blizzards and shakes

    Reply
    • Adam Bryan

      August 04, 2013 at 5:13 pm

      Debbie Downer or not, you’ve provided some great insight and information Jill. Greatly appreciated!

      Reply
    • Mary

      November 08, 2013 at 2:12 pm

      I currently work for Dairy Queen in East Windsor NJ and we have alot of people with nut allergies .. so many that we have a dedicated Blizzard Machine for anyone with a nut allergy to blend Blizzards or shakes. Any other allergies we sanitize the machine with a Brand new Towel and get the ingredients straight from the box that we receive them in. If someone with an allergy wants sprinkles we pour them from the carton they come in…. Each Dairy Queen is individually owned so you would have to check with your store and ask what their policy is. before ordering.

      Reply
      • R

        September 05, 2015 at 7:55 pm

        Exactly. I have worked at 4 different dq. You can also get an ice cream cake with no crunch, so you can substitute with mnms or the list provided above.
        Reese’s Peanut Butter Cup
        Butterfinger
        Heath
        M&M’s
        Banana Split
        Hawaiian
        Tropical.
        I don’t recommend banana split, tropical or Hawaiian.

        Reply
  5. Gayle

    September 16, 2013 at 12:27 am

    I have celiac disease and would also caution anyone who has celiac that eating from any restaurant is always a big risk. I don’t eat out – just not worth it. Most restaurants don’t have in place cross contamination procedures that are followed strictly. And, many times people who just eat gluten free for the heck of it don’t react to foods that are cross contaminated, so when those of us with celiac disease request gluten free foods they don’t take the request seriously. For celiacs gluten causes an inflammatory response which will last long after the stomach problems, headaches, dizziness, etc. But… thanks for the information. I can’t use it, however, people who eat gluten free for non-allergy and intolerance reasons will benefit greatly!

    Reply
    • Adam Bryan

      September 17, 2013 at 1:22 am

      Thanks for stopping by the site either way Gayle. Greatly appreciated 🙂

      Reply
  6. Bill

    October 24, 2013 at 12:06 pm

    Interesting that you can’t have McDonalds Reese’s Peanut Butter Cup McFlurry but can have the DQ Blizzard. What the thought on this?

    Reply
    • Jacqueline

      January 09, 2014 at 5:20 pm

      I was also told by my nutritionist that mcdonalds soft serve was not gluten free, but yet burger kings is ok

      Reply
      • Cha

        May 29, 2017 at 1:35 pm

        McDonald’s told me their soft serve was not gluten free.

        Reply
  7. Merrick

    December 28, 2014 at 12:12 am

    Does anyone know if the ice cream cakes just the regular ones not the blizzard ones contain gluten?

    Reply
    • jayme

      February 10, 2015 at 4:20 am

      Yeah they contain gluten they have normal cake layers with the ice cream that are not gluten free….unless it says gluten free on the box its not worth the risk…

      Reply
  8. Sally Selman

    August 04, 2015 at 3:30 pm

    I am recent diagnosed with celiac and I am now trying to figure out what and what not to eat. I have never had any intestinal issues, my reaction is major swelling of lower legs, ankles & feet. Coming on within 4 hours of eating glutens and lasting 4-5 days. Am I also suffering the intestinal damage but not “feeling” it? With a blood number of 133, I guess I should be worried…?

    Reply
    • Carol

      September 01, 2015 at 3:10 pm

      Sally, you should really consult with your Gastroenolist. I was diagnosed in June, 2014 and am still learning. If an item does not have the words gluten free or gf do not buy it. Always have a deli clean their equipment before slicing your meat and always ask if it is gf. No processed foods. I know what you are going through but it does get easier. Be very vigilant. Good luck

      Reply
  9. Andrea

    September 11, 2015 at 12:47 pm

    Does anyone know if the icing on the cakes is gluten free?

    Reply
  10. Jasmine

    August 23, 2017 at 2:04 am

    All of their ice cream contain wheat as a thickener

    Reply
  11. Michele

    July 04, 2018 at 9:42 am

    If French fries are fried in a shared fryer they are absolutely not gluten free!

    Reply
  12. Wanda

    June 25, 2019 at 10:17 pm

    Reees peanut butter cups are NOT gluten free

    Reply
    • Marci

      August 29, 2019 at 8:57 pm

      Hershey company states on their website that reeses peanut butter cups are free of gluten

      Reply

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