Shake Shack Gluten Free Menu (2023)

Here’s the complete Shake Shack gluten free menu

Gluten free offerings include gluten free burgers (with a gluten free bun), lettuce-wrapped burgers, frozen custard, and some shakes. Shake Shake states that you should avoid the fries because they are made in the same equipment as their ‘Shroom Burger which is made with breadcrumbs.

So with that being said, let’s jump straight into the Shake Shack gluten free menu.

Shake Shack Gluten Free Menu

Here are all the gluten free options from Shake Shack currently available:

Burgers

Just be sure to request a gluten free bun (available at most US locations) or to have your burger made in a lettuce wrap.

• ShackBurger
• SmokeShack
• Avocado Bacon Burger
• Hamburger
• Cheeseburger
• Bacon Cheeseburger

Flat-Top Dogs

There is not a gluten free hot dog bun option currently.

• Hot Dog
• Jalapeño Cheddar Brat (Shackmeister Cheddar Brat)

Fries

• french fries (avoid if you’re severely allergic to gluten)

Hand-Spun Shakes

• Vanilla
• Chocolate
• Strawberry

Frozen Custard

• frozen custard without cones

Frozen Custard Mix-Ins

• strawberry puree
• chocolate toffee
• marshmallow
• fudge
• caramel
• chocolate sprinkles

Floats

• Root Beer Float
• Purple Cow Float
• Creamsicle Float

Drinks

• all soft drinks
• wine

Thanks for reading and hopefully you find something delicious to eat off this Shake Shack gluten free menu.

Sources

• Shake Shack Allergens
• Shake Shack FAQS
• Shake Shack Menu

Similar Menus

• Burger King
• Wendy’s
• McDonald’s
• Whataburger
• Five Guys
• In N Out
• Carls’ Jr.
• Culver’s
• Freddy’s

About Shack Shack

Shake Shack is a popular fast-casual chain that started as a hot dog cart in New York City’s Madison Square Park in 2001. Founded by Danny Meyer, it gained fame for its high-quality burgers, milkshakes, and commitment to premium ingredients.

Shake Shack offers classic American burgers made from 100% all-natural Angus beef, served on soft potato buns. They also serve crinkle-cut fries, hand-spun milkshakes, and frozen custard desserts.

The chain stands out for its emphasis on sourcing sustainable and ethical ingredients. They prioritize partnerships with local suppliers and farms for the freshest, highest-quality ingredients.

Shake Shack’s modern restaurant designs create a friendly atmosphere, often featuring communal seating and open kitchens. Their dedication to excellent customer service has earned them a loyal following.

Since its beginnings, Shake Shack has expanded both nationally and internationally while maintaining its focus on quality, taste, and community engagement. It remains a beloved fast-casual chain known for its authentic American dining experience.

Discover More Gluten Free Menus!

And for a listing of over 250+ gluten free restaurant menus, check out our brand new GF Restaurants + Dining Guide!

Cheers.