Here’s the complete unofficial Moe’s Southwest Grill gluten free menu.
Moe’s Southwest Grill offers over 20 gluten-free options for those seeking fast Mexican food. Many of their ingredients are naturally gluten-free, but it’s important to note that cross-contamination can occur as they use a shared fryer for chips and tortillas.
If you have a gluten allergy, we suggest choosing a burrito bowl and avoiding fried items. Opting for corn tortillas is recommended, as their flour tortillas contain gluten. Additionally, Moe’s Southwest Grill generously provides complimentary chips and salsa with every order which is a great touch.
Moe’s Southwest Grill Gluten Free Menu
Here are all of the gluten free options at Moe’s Southwest Grill:
Meat and Protein
- adobo chicekn
- white meat chicken
- steak
- pork carnitas
- ground beef
- fish
- organic tofu
Beans
- black beans
- pinto beans
Fresh Ingredients
- seasoned rice
- cilantro lime rice
- chopped romaine
- quinoa
- diced onions
- fresh jalapenos
- chopped cilantro
- diced tomatoes
- corn pico
- grilled onions
- grilled peppers
- grilled mushrooms
- pickled jalapenos
- diced cucumbers
- black olives
- shredded lettuce
- pico de gallo
- sour cream
- shredded cheese
- chipotle ranch
- southwest vinaigrette
- lime wedge
Extras
- bacon pieces
- guacamole
- queso
Chips
- tortilla chips
Soup
- baja enchilada soup
Salsa
- el guapo
- kaiser
- tomatillo
- space b’green us
- tres jalapeño
If this unofficial Moe’s gluten free menu was helpful or inaccurate, please let us know by leaving a comment below. Thank you!
Sources
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About Moe’s
Moe’s Southwest Grill is a popular fast-casual restaurant known for its vibrant and customizable Southwest cuisine. With fresh ingredients and a variety of options like burritos, bowls, and tacos, Moe’s offers a flavorful dining experience.
The energetic atmosphere and complimentary chips and salsa add to the enjoyment of the meal. Visit Moe’s for a delicious taste of Southwest-inspired fare.
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And for a listing of over 250+ gluten free restaurant menus similar to the Moe’s Southwest Grill gluten free menu, check out our brand new GF Restaurants + Dining Guide!
P.S. For more gluten free Mexican and Southwest restaurant menus, be sure to check out our comprehensive list of them.
luis
I took my kid to moes on hwy 60 brandon Fl. I bough him a junior burrito and i didnt believe when they charge $9.58 . Wow last time damn
to expensive.
Lori
I ate today when they catered a work event and I got the rice, chicken, and toppings and didn’t feel well after. Just be cautious
J
Though I got gluten free bowl but I’m sick.
Crystal
Same- don’t feel we’ll afterwards
Gayle
had a corn tortilla taco with steak, guacamole, cilantro, black beans, pinto beans and not feeling well today.
Molly
Their tortillas are NOT gluten free. I go for a lettuce bowl and haven’t had much issue besides a slight bloated feeling.
ds
Their chips aren’t gluten free either. I avoid this place.
Jade Scott
What’s the point if their chips aren’t gluten free. I’ve just been told once again I most likely have celiac disease last time no damage this time tons of folds. I want to scream what is the point in giving up.everything that tastes good when they’re is a good chance the damage you have won’t heal anyway? These resturaunts offer these tiny disgusting menus and then the 2 good places like Moe’s no chips please tell me that theyve just been left off. Then Domino’s gets you all excited but says ohe it’s probably still cross contaminated. Guess I’ll just be havin worsening problems, cause I’m not living off grass and cardboard. Sorry this just sucks a bunch!!!!
Jade Scott
My phone is cracked ignore my typos
Ted
Hey, you can do this. Make the switch it will make your life better. We all know it’s hard. Some people don’t even have resources for food. Be grateful. Much love ?
ElaineTX
Stopped at the Moe’s in Atoka, OK and was told “everything is gluten-free!” ?. Pointed out the flour tortillas and the lady said it’s wheat (implying healthy) and she didn’t think they contained gluten. Another lady walked up and explained that they would change gloves, but even she had no concept of the cross contamination that had already occurred in the ingredient containers. No thank you.
Cathi
Once diagnosed, one must remember celiacs cant eat at ff restaurants. Even if assured it’s gf, there’s a huge possibility of cross contamination, it cant be helped. In any restaurant tha serves wheat products, there will always be issues. I buy the queso at BJ’s and use my own gf non gmo chips, no problem. I would never eat in the restaurant.